Ingredients
-
1 tablespoon of Tallow
-
1 finely chopped onion
-
2 cloves of minced garlic
-
1-inch grated fresh ginger
-
2 teaspoons of ground turmeric
-
1 teaspoon each of ground cumin and coriander
-
1 cup of red lentils
-
4 cups of vegetable broth
-
1 can of coconut milk
-
Salt and pepper to taste
-
Fresh cilantro for garnish
Directions
Heat Tallow; sauté onion, garlic, and ginger until soft.
Add turmeric, cumin, and coriander; cook to release flavors.
Add lentils and broth; simmer for 20-25 mins until lentils are soft.
Stir in coconut milk; simmer for an extra 5 mins.
Season with salt and pepper; serve hot, garnished with cilantro.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 2 cups)
Amount/Serving
% Daily Value
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 300 milligrams
- Carbs
- 20 grams
- Fiber
- 4 grams
- Sugar
- 2 grams
- Protein
- 4 grams
