Ingredients
-
Red Onion
-
Bell Peppers
-
Ossa Organic Tallow
-
Courgettes
-
Cherry Tomatoes
-
Baby Potatoes
-
Himalayan Salt
Directions
Preheat your oven to a temperature of 200°C. While it's warming up, chop your veggies into bite-sized pieces.
Melt our premium Ossa Tallow in a pan, and generously coat your veggies.
Season your veggies with a pinch of Himalayan salt .
Spread the tallow-coated veggies on a baking tray, ensuring they're in a single layer. Roast them in the preheated oven until they reach a golden perfection—usually around 30-40 minutes.
Serve and Enjoy!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 cup
Amount/Serving
% Daily Value
- Saturated Fat
- 6 grams
- Cholesterol
- 0 milligrams
- Sodium
- 50 milligrams
- Carbs
- 20 grams
- Fiber
- 4 grams
- Sugar
- 3 grams
- Protein
- 3 grams
