Ingredients
-
2 tablespoons of gelatin
-
1 tablespoon of cacao
-
Pinch of sea salt
-
Grass-fed butter or ghee
-
1 cup of filtered water
Directions
Bloom 2 tablespoons of gelatin in a small amount of filtered water.
In a pot, combine 1 tablespoon of cacao and a pinch of sea salt
Add the bloomed gelatin and 1 tablespoon of grass-fed butter or ghee for richness and texture.
Warm the mixture on the stove and blend until smooth and frothy.
Serve warm and relish the delightful aromas.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 cup (about 240ml)
Amount/Serving
% Daily Value
- Saturated Fat
- 7 grams
- Cholesterol
- 10 milligrams
- Sodium
- 60 milligrams
- Carbs
- 15 grams
- Fiber
- 1 grams
- Sugar
- 10 grams
- Protein
- 3 grams
