Pancit Canton

Directions

1. Heat ghee in a pan and sauté garlic and onions until fragrant.

2. Add carrots, pea snaps, and baby corn, and cook until tender.

3. Pour in ambient chicken bone broth and bring to a simmer.

4. Add in the noodles and cook until they are tender.

5. Mix in shredded chicken and cook until heated through.

6. Serve hot, garnished with parsley