Directions
Prepare the Pasta: Cook the brown rice pasta according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt raw butter over low heat. Add grated raw parmesan and stir until melted and creamy.
Add Ossa Organic Vegetable Stock: Pour in Ossa Organic Vegetable Stock, stirring continuously. Let the flavors meld over low heat.
Combine Pasta and Cheese Sauce: Add the cooked brown rice pasta to the cheese sauce, ensuring each strand is coated with the rich, flavorful mixture.
Temper the Raw Egg Yolk: In a separate bowl, temper the raw egg yolk by adding a spoonful of the warm cheese sauce while whisking continuously. This prevents the egg from scrambling when added to the hot pasta.
Finish and Season: Incorporate the tempered egg yolk into the pasta and cheese sauce, stirring thoroughly. Season with Redmonds Real Salt to taste.
Serve and Enjoy: Plate your nutrient-packed mac and cheese, savoring the symphony of flavors enriched by Ossa Organic Vegetable Stock. Dive into this wholesome creation for a comforting and nourishing meal that delights the taste buds and supports your well-being.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 cup
Amount/Serving
% Daily Value
- Saturated Fat
- 15 grams
- Cholesterol
- 50 milligrams
- Sodium
- 800 milligrams
- Carbs
- 40 grams
- Fiber
- 2 grams
- Sugar
- 2 grams
- Protein
- 15 grams
