Ingredients
-
2-3 tablespoons of grass-fed ghee
-
Six deep yellow, free-range eggs
-
Sourdough bread slices
-
Raw cream (for serving)
-
Raw honey (the recipe uses Steens honey, but any raw honey can be used)
Directions
Crack six deep yellow, free range eggs in a bowl.
Whip them lightly with a fork until well mixed.
Press your slices of sourdough into the egg mix until saturated.
Heat up a large cast iron skillet, add 2-3 table spoons of our grass fed ghee to the pan.
Fry the egg-drenched sourdough until brown and crispy.
Serve with raw cream and raw honey we use @steenshoney for the full power of raw food!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 2 Slices
Amount/Serving
% Daily Value
- Saturated Fat
- 4 grams
- Cholesterol
- 150 milligrams
- Sodium
- 300 milligrams
- Carbs
- 28 grams
- Fiber
- 2 grams
- Sugar
- 8 grams
- Protein
- 6 grams
