Ingredients
-
4 heaped tablespoons of collagen
-
2 Tbsp organic ghee or butter
-
3 very ripe bananas
-
3/4 cup coconut flour
-
5 large eggs
-
1/2 cup coconut sugar / honey or maple syrup
-
1 teaspoon ground cinnamon
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
1/4 teaspoon fine sea salt
-
1 teaspoon vanilla extract
Directions
Preheat the oven to 180 degrees celsius and line a 9-inch by 5-inch loaf pan with parchment paper.
In a large bowl, mash the bananas with a fork. Add in the coconut flour, eggs, coconut sugar, cinnamon, baking soda, baking powder, collagen, melted ghee, salt, and vanilla.
Pour the batter into the lined loaf pan and bake until the centre of the loaf has risen and started to crack, feeling firm to the touch, about 45 to 55 minutes. Cool completely before slicing and serving.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 slice
Amount/Serving
% Daily Value
- Saturated Fat
- 2 grams
- Cholesterol
- 30 milligrams
- Sodium
- 200 milligrams
- Carbs
- 30 grams
- Fiber
- 3 grams
- Sugar
- 10 grams
- Protein
- 6 grams