Directions
Simply sauté the garlic, chilli and ginger in coconut oil/ ghee.
Then add in the chopped veg and sauté for 5 mins.
Add in the turmeric, S+P and mix.
Pour over the bone broth and boil until veggies are soft and then blend!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 1.5 cups)
Amount/Serving
% Daily Value
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 300 milligrams
- Carbs
- 20 grams
- Fiber
- 5 grams
- Sugar
- 3 grams
- Protein
- 7 grams