Directions
Over medium heat, fry mushrooms and garlic with ½ tbsp of ghee. Meanwhile, in separate pans boil the buckwheat noodles until soft (4 minutes) and 1 egg for 8 minutes until medium boiled.
Remove the mushrooms and garlic from the pan and heat the chicken bone broth over medium heat and gently simmer.
Pour bone broth into a bowl and then complete with noodles, mushrooms, egg, seaweed.
Finish with spring onions and serve.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 2 cups)
Amount/Serving
% Daily Value
- Saturated Fat
- 3 grams
- Cholesterol
- 70 milligrams
- Sodium
- 700 milligrams
- Carbs
- 45 grams
- Fiber
- 5 grams
- Sugar
- 2 grams
- Protein
- 20 grams
