Ingredients
-
2 cups organic bone broth, chicken/beef/vegan
-
2 Tbs butter or ghee, ( use ghee to keep lactose-free)
-
1 Tbs tapioca flour
-
1 Tbs Ossa Gelatin
-
1 Tbs coconut flour
-
½ tsp pink Himalayan salt
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½ tsp dried rosemary
-
½ tsp dried thyme
Directions
Melt the ghee in a saucepan over medium-high heat. Add tapioca flour and coconut flour to the pan and mix with a fork until it thickens and clumps.
Add the bone broth to the pan, and Gelatin as well as desired spices and with a whisk. Once the mixture boils, reduce to medium heat.
Cook while whisking every so often until the mixture thickens. Cook until desired consistency
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1/4 cup
Amount/Serving
% Daily Value
- Saturated Fat
- 3 grams
- Cholesterol
- 5 milligrams
- Sodium
- 400 milligrams
- Carbs
- 5 grams
- Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 5 grams
