Ingredients
-
4 slices of your favorite whole-grain or gluten-free bread
-
2 large eggs
-
1/2 cup milk
-
1/2 teaspoon ground cinnamon
-
A pinch of sea salt
-
Ossa Organic Ghee for frying
Directions
In a shallow bowl, whisk together eggs, almond milk, vanilla extract, ground cinnamon, and a pinch of sea salt until well combined.
Heat Ossa Organic Ghee in a skillet over medium heat.
Dip each slice of bread into the egg mixture, ensuring it's well-coated on both sides.
Place the coated bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Remove from the skillet and serve warm with your favorite toppings – whether it's fresh berries, a dollop of yogurt, or a drizzle of honey
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 2 slices
Amount/Serving
% Daily Value
- Saturated Fat
- 5 grams
- Cholesterol
- 120 milligrams
- Sodium
- 300 milligrams
- Carbs
- 30 grams
- Fiber
- 2 grams
- Sugar
- 8 grams
- Protein
- 8 grams
