Ingredients
-
1/2 cup self-rising flour
-
1/2 cup oat flour
-
2 tbsp honey
-
1 egg
-
3/4 cup milk
-
2 tbsp ossa organic ghee
-
1 tsp Vanilla extract (optional)
2-Ingredient Cherry Compote:
-
Handful of frozen cherries
-
1 tbsp honey
Directions
In a large bowl, combine the self-rising flour, oat flour, egg, and milk. Mix until the batter is smooth and free of lumps.
Melt 2 tbsp of ossa organic ghee and add it to the pancake mixture along with the honey.
For the cherry compote: Microwave the cherries and honey for 2 minutes, then let it sit until cooled down.
Cook the pancake batter on a frying pan or crepe pan over medium heat, adding a bit more ghee. Cook until lightly golden on both sides.
Enjoy your pancakes warm, topped with the two-ingredient cherry compote and an extra drizzle of melted ghee!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 2 pancakes
Amount/Serving
% Daily Value
- Saturated Fat
- 5 grams
- Cholesterol
- 30 milligrams
- Sodium
- 35 milligrams
- Carbs
- 32 grams
- Fiber
- 0.9 grams
- Sugar
- 5 grams
- Protein
- 6 grams
