Name: Slow-melt Gelatine Ice Cubes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1 Tbsp Ossa pasture raised gelatine; 250ml boiling water; 1 Lemon

Summer recipe hack with our pasture raised gelatine, slow-melt ice cubes add a dose of essential amino acids and collagen protein to you favourite summer tipple.

Slow-melt Gelatine Ice Cubes

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

2 minutes

Calories

Summer recipe hack with our pasture raised gelatine, slow-melt ice cubes add a dose of essential amino acids and collagen protein to you favourite summer tipple.

Ingredients

1 Tbsp Ossa pasture raised gelatine
250ml boiling water
1 Lemon

Directions

Mix 1 Tbsp of gelatine with 250ml of boiling water and stir until dissolved.
Thinly slice lemon or peel for the rind and place in ice mould.
Pour gelatine/water mixture into ice moulds.
Freeze for two hours or more and enjoy with your favourite cool beverage!

Recipe Note

The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.

Nutrition

Serving Size: 1 ice cube
per serving: Calories; 20

Amount/Serving % Daily Value

Saturated Fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 0 milligrams
Carbs: 5 grams
Fiber: 0 grams
Sugar: 5 grams
Protein: 0 grams

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Slow-melt Gelatine Ice Cubes

Slow-melt Gelatine Ice Cubes

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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