Directions
In a large pot, bring your bone broth to a boil instead of using salted water.
Add the organic rice pasta to the boiling bone broth and cook according to the pasta package instructions.
Once the pasta is fully cooked and drained, add a spoonful of grass-fed ghee to the hot pasta.
Stir well to coat the pasta with the ghee for added creaminess and the benefits of fat-soluble vitamins and omega-3s.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 plate (about 1.5 cups)
Amount/Serving
% Daily Value
- Saturated Fat
- 3 grams
- Cholesterol
- 25 milligrams
- Sodium
- 400 milligrams
- Carbs
- 45 grams
- Fiber
- 3 grams
- Sugar
- 5 grams
- Protein
- 10 grams